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Titera's Tidbit: Chimichanga
A common fare on menus in Mexican restaurants, a "chimichanga" is a deep-fried burrito. In the Spanish of the U.S.-Mexico borderlands, chimichanga means something like "whatchamacallit" or "thingamabob", which describes the food pretty well.
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Sip of the Day - March 20, 2009
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