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Titera's Tidbit: Praline
Travelers along highways in the South know the wonders of "pralines", a confection made of nuts (usually almonds or hazelnuts) and caramelized sugar. The treat takes its name from the estate of the Conte du Plessy-Praslin, a French nobleman whose personal chef whipped up a batch back in the seventeenth century.
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Sip of the Day - May 1, 2009
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